May 30, 2021
Find the recipe here! You're welcome.
Our high energy Dingle biscuits are made daily in giant batches – a nod to tradition they are still as wildly popular as ever.
We’re happy to share our recipe for free but if you think it’s worth more than a giveaway, then perhaps consider donating a Sir Ed ($5 note) here… thank you, we’d really appreciate it!
The Dingle Biscuit Recipe
- 500gm Margarine
- 6 tablespoons Golden Syrup
- 5 cups Sugar
- 5 cups Plain Flour
- 5 cups Wholemeal Flour
- 2 cups Rolled Oats
- 1 cup Coconut
- 5 teaspoons Baking Powder
1 cup of either:
- Chocolate Chips
- Or any other dried fruit or nuts
Press into a greased baking dish and bake at 180 degrees Celsius for 15-20 minutes.
Cut while warm. Makes approximately 40 biscuits…….enjoy!