Find the recipe here! You're welcome.

Our high energy Dingle biscuits are made daily in giant batches – a nod to tradition they are still as wildly popular as ever.

We’re happy to share our recipe for free but if you think it’s worth more than a giveaway, then perhaps consider donating a Sir Ed ($5 note) here… thank you, we’d really appreciate it!

The Dingle Biscuit Recipe


  • 500gm Margarine
  • 6 tablespoons Golden Syrup
  • 5 cups Sugar


  • 5 cups Plain Flour
  • 5 cups Wholemeal Flour
  • 2 cups Rolled Oats
  • 1 cup Coconut
  • 5 teaspoons Baking Powder


1 cup of either:

  • Peanuts
  • Chocolate Chips
  • Sultanas
  • Or any other dried fruit or nuts

Press into a greased baking dish and bake at 180 degrees Celsius for 15-20 minutes.

Cut while warm. Makes approximately 40 biscuits…….enjoy!

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